Hello world!
A couple weeks ago I found a recipe for a black bean, orange and corn quinoa salad through Karla's Closet blog. It looked amazing and I'd never tried quinoa so I saved it in my favorites bar and since yesterday we finally got the gas cut on in our new apartment, I decided to make the salad tonight. And let me tell you.... it is (I'm currently eating it) amazing!
The grocery store I went to only had preflavored quinoa--roasted garlic sounded like it'd be bad with this-- so I decided to get couscous instead... so I still haven't tried quinoa. I can be weird about textures so maybe it's for the best. Anyway, I kept all the other ingredients the same and it came out great! The cumin-lime dressing is key. Such. Good. Flavors. Also, I used frozen corn and canned black beans and just heated 'em up in a pan first. It really doesn't matter at all.
MAKE IT NOW. RECIPE HERE.
This is the picture from the website. But mine looked just like that. Love recipes like that. A lot of times the recipe's photograph looks A LOT better than my crappy looking results.
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